Created by masters of organic viticulture Colette Bonnet in the south of France’s famous Champagne region, this stylish wine hits all the right notes. Golden, floral and fruity, with a delightfully complex bouquet and a lovely rich mouth, this refined Champagne pairs well with partridge, veal and cheese soufflé.
Beautiful gold tones with a fine, persistent pearlescence.
An attractively complex bouquet with floral notes of chamomile and a soft fruitiness. Warm, toasty, honeyed notes on the nose to finish.
Delicate, yet rich, Ripe cherry, plum and prune flavours play alongside tantalising notes of bergamot, lime and hawthorn.