Wine grower since 2009, Colette
, together with dedicated team of oneologists and winemakers has successfully secured organic certificates (Eco Cert).
Organic viticulture respects the living environment and is characterised by:
- The absence of artficial chemicals and GMOs.
- Limited use of natural elements (sulphur, copper, clay, etc). This method of production respects, maintains, and improves the soil, protects ir and water quality, and promotes biodiversity. By paying particular attention to the microorganisms present in the soil of their vineyards, organic wine growers encourage terroirs to express themselves fully in their wine.