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Bruno Dangin

After 40 years of champagne-making on the estate, he established along with his brothers. Bruno Dangin discovered clay-sandstone soil in Molesme, 2 kilometres south of Aube, ideal for developing his White and Rosé Crémants (sparkling wines). He became involved in organic farming with his children and brought his champagne experiences to the sparking wines of Bourgogne.

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