Crisp, dry and bold, the predominance of Pinot Noir and restrained sugar content bring the flavours of the Bourgogne terroir to the fore. Floral and nutty notes give way to a refreshing, lemony finish. Light, lively and ideal with seafood platters.
Light, golden yellow.
Floral with notes of roasted hazelnuts and citrus.
Flowery with subtle hints of roasted hazelnut that blend into a clean lemony finish.