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Pascal Walczak

 

Coming from family of wine growers, my dream was to create my own exploitation. 1973 is the beginning of a long and enthusiastic life of work but also of pleasure and fullfilment. Our vineyard has developed over years. Our aim being to remain entirely on the terroir of Riceys, reputed form the quality of its wines. Our aim is consistance quality for our Champagne preserving our terroir and environment.

 

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