Huguenot Tassin
The House Huguenot-Tassin, champagne producer, was created in 1984 by Benoît and Marie-Claire Huguenot. The patchy, restricted at first, has grown and is now made of 7 hectares. Today, the quality and pleasure philosophy is perpetuated by two children of the family, Edouard Huguenot and Adeline Mandron. The reasoned culture of the vines, closer and closer than the organic way, allows us to harvest high quality grapes while respecting the environment. This balance, essential to every sustainable development, is respected each step of the wine making and rising of our champagnes, for our pleasure as well as for yours and your children’s. Because “We don’t inherit our parents’ field, we borrow it to our children” (Antoine de Saint Exupéry)