A rare blend of Pinot Noir and Pinot Blanc grapes from the Celles-sur-Ource region. A fine and structured Champagne with a crisp freshness and pleasingly round finish. Lemon and green apple aromas on the nose with a balanced, fruity acidity on the tongue. Ideal with a cheeseboard or cheese-based dishes like souffles.
Pale gold with a fine, long-lasting mousse.
A zesty nose of lemons and green apples blended with warmer notes of yellow peach and dried fruit.
Creamy, mellow bubbles give way to a crisp freshness on the palate. Fruity with an elegant acidity and minerality and a round finish